Suvai Indian KitchenAuthentic Indian Cuisine.

Chicken soup is a comforting dish made with tender chicken, vegetables, broth, and herbs, perfect for soothing and nourishing.

Mutton soup is a rich, hearty dish made with tender goat meat, spices, herbs, and flavorful broth, perfect for warmth.

Onion samosa is a crispy, fried pastry filled with spiced onions, herbs, and sometimes potatoes, offering a savory, flavorful snack.

Veg pakoda is a crispy, deep-fried snack made from mixed vegetables, chickpea flour, and spices, served with chutney.

Chilli Gobi is a spicy, flavorful dish made with crispy fried cauliflower tossed in a tangy, chili-based sauce.

Manchurian is a popular Indo-Chinese dish made with fried vegetables or meat, tossed in a savory, tangy, spicy sauce.

Nethili Meen Fry is a crispy, spicy fish fry made with anchovies, marinated in flavorful spices and fried to perfection.

Parupu Kadasal (Dal Tadka) is a comforting dish made with lentils, tempered with ghee, garlic, and aromatic spices.

Ennai Kathirikai is a traditional South Indian dish made with roasted eggplant, spiced with tamarind, mustard, and curry leaves.

Paneer Tikka Masala is a creamy, flavorful dish with marinated paneer cubes cooked in a rich, spiced tomato gravy.

Veg Korma is a rich, creamy curry made with mixed vegetables, yogurt, coconut, and aromatic spices, offering a mild flavor.

(Okra with tangy sauce)

Madras Curry is a onion and tomato based sauce added with special madras masala.

Butter Chicken is a creamy, rich dish made with tender chicken in a spiced tomato-based gravy, enriched with butter.

Tikka Masala is a flavorful dish with marinated, grilled chicken or vegetables, cooked in a creamy, spiced tomato gravy.

Plain Naan is a soft, fluffy Indian flatbread, baked in a tandoor, served as a perfect accompaniment to curries.

Butter Naan is a soft, fluffy flatbread, brushed with melted butter, often served with curries for a rich, flavorful pairing.

Garlic Naan is a soft, fluffy flatbread infused with minced garlic, brushed with butter, and perfect alongside flavorful curries.

Paratha is a layered, flaky flatbread, pan-fried with ghee or oil, often served with curries, yogurt, or pickles.

Chapathi is a soft, unleavened flatbread made from whole wheat flour, cooked on a hot griddle, served with curries.

Ambur Chicken Biryani is a spicy, aromatic rice dish made with marinated chicken, basmati rice, and traditional South Indian spices.

Thalapakati Goat Biryani is a fragrant, spicy rice dish made with tender goat meat, basmati rice, and aromatic South Indian spices.

Tandoori Chicken is a flavorful, charred chicken dish marinated in yogurt and spices, cooked in a traditional tandoor oven.

Chicken Tikka Kabab consists of marinated chicken pieces, spiced and grilled on skewers, served with onions and tangy sauces.

Plain Dosa is a thin, crispy South Indian crepe made from fermented rice and urad dal batter, served with chutneys.

Idly is a soft, steamed rice cake made from fermented rice and urad dal batter, typically served with chutneys and sambar.

Vada is a crispy, deep-fried doughnut-shaped snack made from lentil or urad dal batter, often served with chutney or sambar.

Gulab Jamun is a popular Indian dessert made from deep-fried dough balls, soaked in a sweet, fragrant sugar syrup.

Rasmalai is a rich, creamy dessert made from soft, spongy milk dumplings soaked in sweetened, flavored milk with cardamom and saffron.

Pomfret Fish is marinated with chef special spices and grilled on tawa.

Egg Dosa is a savory South Indian crepe topped with a scrambled egg, cooked into the dosa, and served with chutneys.

Butter Uttappam is a thick, soft South Indian pancake made from fermented rice and lentil batter, cooked with butter and served with chutneys.

Onion Chilli Uttappam is a savory South Indian pancake topped with chopped onions and green chilies, cooked to crispy perfection.